Oolong is a semi-oxidized tea with qualities of both green & black teas. Legend says it was discovered by farmer Wu Liang, who abandoned his freshly picked leaves when distracted by a deer. Upon returning, he found them partially oxidized. The centuries-old production of the “Black Dragon Tea” includes withering the leaves, curling & twisting, then roasting them for a unique, unreplicable taste.

Oolong is known for high concentrations of vitamins, minerals & antioxidants . Prized for its detoxifying properties, it has a long history of use as a purifier.